Grevista premium single-origin cacao powder gift box with a wooden bowl of pure cacao, cacao pod and beans

Single-origin Vietnam

Pure Cacao. Nothing Else.

100% pure Trinitario cocoa — unsweetened, non-alkalized, one ingredient. Independently lab-tested, with every report published in full.

Explore our cocoa
  • Academy of Chocolate Awards 2018 Bronze certificate, Hot Chocolate Plain for Milk, Tbros Cocoa powder by VNCACAO CO., LTD

    Two Bronze awards, 2018

    Academy of Chocolate, London — Drinking Chocolate, both the milk and the water categories. Listed on their official results page.

    Verify the awards 
  • Chocoa Hot Chocolate Awards 2019 Silver certificate, Amsterdam, 24 February 2019

    Silver, Chocoa 2019

    Chocoa Hot Chocolate Awards, Amsterdam, 24 February 2019. Certificate published in full.

    See the certificate 
  • Third-party heavy metal test results for Grevista cocoa powder by TSL Science, ISO/IEC 17025:2017

    Cadmium 0.081 mg/kg

    A seventh of the EU limit of 0.60 mg/kg. Lead, arsenic, mercury and aflatoxins all not detected, by an ISO/IEC 17025 lab.

    Read the report 
  • Close-up of non-alkalized natural cocoa powder showing its reddish-brown color

    Non-alkalized, so it keeps what matters

    3.89 g/100 g total polyphenols and 6.881 mg/g epicatechin. Alkalizing would have removed most of it.

    Why alkalizing matters 
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Vietnamese cacao farmer harvesting ripe Trinitario pods into a trailer

Where it comes from

The farmers hold the power

We are not a factory. We are the bridge — working directly with Vietnamese growers, choosing what meets our standard, and verifying it with independent testing. Our sourcing partners pay farmers well above market price, often double.

Our story
  • Vietnamese salted cocoa in a tall glass, dark cocoa under a salted cream cap with sea salt flakes on top

    Cacao Muối — Vietnamese salted cocoa

    Salt does not make it salty. It makes the bitterness disappear. Built on the Huế salt-coffee method.

    Get the recipe 
  • Hanoi egg cocoa served in a glass cup resting in a bowl of hot water, whipped egg-yolk cream over dark cocoa

    Cacao Trứng — Hanoi egg cocoa

    Whipped egg-yolk cream floated on hot cocoa. Café Giảng has served it since 1946.

    Get the recipe 
  • Two mugs of peppermint hot chocolate topped with whipped cream and crushed candy cane

    Peppermint hot chocolate

    From scratch, no syrup pump — and the dosing trick that stops it tasting like toothpaste.

    Get the recipe 
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Straight answers

Where do I buy it?

On Amazon. This website is where you check the evidence — the purchase, payment, shipping and returns all happen through Amazon, so you get their tracking and return protection. Shop on Amazon.

Is it tested for heavy metals?

Yes, by TSL Science, an ISO/IEC 17025:2017-accredited laboratory. Cadmium measured at 0.081 mg/kg — the EU limit for cocoa powder is 0.60. Lead, arsenic, mercury and aflatoxins were not detected. The complete reports, with lab name, reference number, date and method, are on our Lab Results & Awards page and downloadable as PDFs.

Is it certified organic?

No — and we would rather say so. It is grown using organic practices, with no synthetic pesticides, but it does not carry a USDA Organic certification, so we do not print the seal. Worth knowing: organic certification governs what is added to a crop, not the cadmium a tree draws up from the soil. Here is what the seal actually certifies.

Natural or Dutch-processed?

Natural, non-alkalized. Alkalizing mellows the flavour but removes a large share of the flavanols. Ours measured 3.89 g/100 g total polyphenols and 6.881 mg/g epicatechin. The full comparison is here.

How much can I drink in a day?

One to two tablespoons of unsweetened cocoa suits most healthy adults. At two tablespoons of ours, that is about 0.97 µg of cadmium — roughly a quarter of the California Proposition 65 daily allowance from all foods combined. The arithmetic is here.

Every claim on this page has a document behind it

Two Bronze awards you can look up on the Academy of Chocolate’s own results page. A Silver certificate from Amsterdam. Four laboratory reports published in full, with the lab, the reference number, the date and the method — not a badge, not a claim.